Posted by admin | Jan 26, 2022 | Land Conservation and Stewardship, Land Stewardship, Local, Sustainable Agriculture, News, Planning and Development
Meredith Ellis harbors no illusions when it comes to the demands of running a cattle ranch. As she offers me a cozy blanket to keep warm during our “buggy” ride on her Kawasaki Mule around her family’s three-thousand-acre G Bar C Ranch on a crisp December morning, she...
Posted by admin | Jan 3, 2022 | Local, Sustainable Agriculture, News, Wildlife
In Austin’s Cherrywood Neighborhood, the Dai Due restaurant has an unusual menu item — a wild boar confit. The rich flavor profile is created with all locally sourced ingredients, cook Henry Tiles explained. Read more from Dominic Anthony Walsh with Texas Public Radio...
Posted by Ryan Ament | Dec 3, 2021 | Land Conservation and Stewardship, Land Stewardship, Local, Sustainable Agriculture, News
Texas relies on the multibillion-dollar cattle industry for economic success and the conservation of our iconic landscape — the two are not mutually exclusive. Ranchers have a devotion to the land that sustains their livelihood, as it did for generations before them....
Posted by Ryan Ament | Nov 30, 2021 | Drought, Land Conservation and Stewardship, Legislature and Regulation, Local, Sustainable Agriculture, News, Water Conservation, Water Quality, Water Resources
An old fight over water is coming to a boil in Central Texas, a fight with all the conflict and character of an old western movie. There are farmers up in arms and big-city charmers, empire builders and nervous politicians. The very life of the prettiest river in...
Posted by Ryan Ament | Nov 2, 2021 | Drought, Habitat Conservation Plans, Land Conservation and Stewardship, Local, Sustainable Agriculture, Native Landscapes, News, Public Lands, Water Conservation, Water Planning, Water Quality, Water Resources
In 2020, seven multidisciplinary teams were chosen as recipients of the fiscal year 2020-2021 Water Seed Grant Initiative, “Research, Engineering and Extension: Creation and Deployment of Water-Use Efficient Technology Platforms.” The teams were selected by Texas...
Posted by Ryan Ament | Nov 2, 2021 | Community, Hill Country Tourism, Land Conservation and Stewardship, Local, Sustainable Agriculture, News
With more than 500 wineries driving an economy valued at $13 billion, it’s clear Texas wine has long passed the all-hat-and-no-cattle phase. That there’s red, white and rosé gold in them there hills is further underscored by other statistical rankings that put the...
