Posted by Dominic Troiani | Mar 4, 2022 | Habitat Conservation Plans, Land Conservation and Stewardship, Land Stewardship, Legislature and Regulation, News, Oil and Gas Pipelines, Wildlife
A Texas rancher has sued a national oil and gas company that he accuses of harming the habitat of an endangered species of wildcat on his property in DeWitt County. Mike Hamilton, co-owner of his family’s ranch near Cuero, filed a lawsuit in late January against...
Posted by Dominic Troiani | Feb 19, 2022 | Conservation Easements, Equity in the Outdoors, Groundwater Resources, Land Stewardship, News, Public Lands, Water Conservation, Wildlife
These days, it’s just common sense that pollutants and trash are bad for the Edwards Aquifer, which is San Antonio’s main source of water. But a hundred years ago, landowners thought nothing of using caves or sinkholes on their property as trash dumps....
Posted by admin | Jan 26, 2022 | Habitat Conservation Plans, Land Conservation and Stewardship, Land Stewardship, Legislature and Regulation, News, Planning and Development, Regional Planning, Wildlife
When a group of researchers at Texas A&M’s Natural Resources Institute published the first peer-reviewed study that surveyed the presence of a brightly colored Texas songbird across a huge swath of Texas, the results were astounding: The population of the...
Posted by admin | Jan 18, 2022 | Land Conservation and Stewardship, News, Wildlife
Hays County will be continuing countywide feral hog management efforts in 2022 after receiving a $7,500 grant from Texas A&M AgriLife Extension Service Wildlife Services. The Hays County program will include a five-dollar bounty on feral hogs, one workshop, one...
Posted by admin | Jan 3, 2022 | News, Wildlife
Humans have infected wild deer with Covid-19 in a handful of states, and there’s evidence that the coronavirus has been spreading among deer, according to recent studies that outline findings that could complicate the path out of the pandemic. Read more from Evan Bush...
Posted by admin | Jan 3, 2022 | Local, Sustainable Agriculture, News, Wildlife
In Austin’s Cherrywood Neighborhood, the Dai Due restaurant has an unusual menu item — a wild boar confit. The rich flavor profile is created with all locally sourced ingredients, cook Henry Tiles explained. Read more from Dominic Anthony Walsh with Texas Public Radio...
