Posted by admin | Jun 1, 2020 | Community Resilience News and Resources, Drought, Economics of Sound Planning, Groundwater Resources, Land Conservation and Stewardship, Land Stewardship, Legislature and Regulation, Local, Sustainable Agriculture, Low Impact & Sustainable Development, News, Planning and Development, Regional Planning, Scenic Beauty, Water Catchment Areas (Watershed), Water Conservation, Water Planning, Water Quality, Water Resources
In this time of crisis and deep uncertainty, one thing we must be able to depend on is our water supply. Access to water is critical to public health, fragile local economies, and food production. And the benefits are also intangible. Confined to our homes, many of us...
Posted by admin | Jun 1, 2020 | Community Resilience News and Resources, Land Conservation and Stewardship, Land Stewardship, Local, Sustainable Agriculture, News, Planning and Development
“We feel pretty lucky,” Chris Newman admits. Newman is the owner and operator of Sylvanaqua Farms, a small permaculture operation that sells and delivers directly to consumers. Meat may be running low in grocery stores as farmers across the country face dire decisions...
Posted by admin | May 28, 2020 | Economics of Sound Planning, Groundwater Resources, Land Conservation and Stewardship, Land Stewardship, Local, Sustainable Agriculture, Low Impact & Sustainable Development, News, One Water, Planning and Development, Regional Planning, Water Catchment Areas (Watershed), Water Conservation, Water Planning, Water Quality, Water Resources
As the population of Texas increases and requires a more abundant water supply, big decisions loom regarding new water sources, growing volumes of wastewater effluent, and the impacts on our land, environment, and other species in which we coexist. A new way of...
Posted by admin | May 11, 2020 | Community Resilience News and Resources, Land Conservation and Stewardship, Land Stewardship, Local, Sustainable Agriculture, News, Planning and Development
From California to Maine, the movement known as community supported agriculture (CSA) is booming. Members buy a share of a farm’s often organic harvest that gets delivered weekly in a box. CSA programs almost everywhere report a surge in memberships and growing...
Posted by admin | May 11, 2020 | Land Conservation and Stewardship, Land Stewardship, Local, Sustainable Agriculture, Low Impact & Sustainable Development, News, Planning and Development, Water Conservation, Water Resources
Healthy fertile soil. It makes the grass and plants grow, which feeds people as well as livestock, which in turn are eaten by people. Dr. Nicole Wagner, assistant professor in the Department of Agriculture at Texas State University, doesn’t mince words when it comes...
Posted by admin | May 8, 2020 | Community Resilience News and Resources, Land Conservation and Stewardship, Land Stewardship, Local, Sustainable Agriculture, News
“Small things count,” read a headline in the tiny, insistent pamphlet published by the National War Garden Commission in 1919. The pitch made gardening a civic duty. The victory garden movement began during World War I and called on Americans to grow food in whatever...
